Etna Ice Cream closed for non-compliance with hygiene regulations

The Saint-Martin prefecture proceeded with the closing and withdrawal of Etna Ice Cream’s license, an establishment which is managed by Paolo Smiroldo and located in Rambaud. The veterinary and phytosanitary services carried out inspections in 2015 and revealed "serious non-compliances" in terms of hygiene on the premises. The manager has never made any improvements. Furthermore, he has never provided his food hygiene certificate and health risk control plan as required by the regulations.